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Week of 3/28/22

March 25, 2022 by Rebecca 2 Comments

ready to heat dinners

Menu Week of 3/28/22

Firecracker Chicken with Chow Mein/Rice and Sesame Green Beans

Stromboli with Marinara and Garden Salad (choice of up to 3 fillings, cheese incl)

Salmon Sushi Bowls with Avocado, Cucumber, Nori

Green Masala Chicken and Chickpea Salad with Yogurt & Herbs

King Ranch Chicken Casserole (8×8 or 9×13)

*NEW* Ready-to-Slow Cook/Instant Pot Mississippi Pot Roast (serves 6-8, side dishes additional)

👉🏼 request your favorites/substitutions

👉🏼 mix & match side dishes for balanced meals 

👉🏼 How Delightful Dinners Works

👉🏼 reserve Easter weekend meals and desserts

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Previous Post: « Week of 3/21/22
Next Post: Week of April 4, 2022 »

Reader Interactions

Comments

  1. Nancy

    March 26, 2022 at 5:59 pm

    May I have a small Casserole,
    Green masala and salmon bowls for 2?
    Thank you! I am excited to try green masala, I think I have only tried red masala.

    Reply
    • Rebecca

      March 27, 2022 at 5:00 am

      Thank you so much, Nancy 🙂 Yes! I am excited as well! I love the green chutney & hop eyou will too!!!

      Reply

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Hello! I’m Personal Chef Rebecca! Welcome to my food blog where I share my tried and true client and family-approved favorite recipes.

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