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Week of 3/21/22

March 18, 2022 by Rebecca 4 Comments

ready to heat dinners

Menu Week of 3/21

Chopped Sirloin with Onion Gravy, Cheddar Mashed Potatoes, & Roasted Asparagus

Chicken Street Tacos w./ Pico de Gallo & Guacamole and Choice of 2 Sides

German Cabbage Rolls with Roasted Red Potatoes & Carrots and Cucumber Salad

Basil-Balsamic Chicken & Bell Peppers with Parmesan Rice Stuffed Tomatoes

Herb-Roasted Salmon & Brussel Sprouts with Braised Lentils

👉🏼 How Delightful Dinners Works

👉🏼 request your favorites & substitutions 

👉🏼 reserve now for any Easter holiday needs/wants 

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Filed Under: Weekly Menus

Previous Post: « Classic Alfredo Sauce
Next Post: Week of 3/28/22 »

Reader Interactions

Comments

  1. Neisha Haskins

    March 18, 2022 at 11:49 pm

    Hello Lovely Lady!
    My husband and I would like to order the chopped sirloin meal with all of the suggested trimmings.
    Neisha

    Reply
    • Rebecca

      March 19, 2022 at 5:09 pm

      Hello there 🙂 Absolutely! Thank you so much!

      Reply
  2. Nancy

    March 20, 2022 at 1:26 am

    I love your cabbage rolls!! May we order cabbage rolls for 2 and the chicken tacos with corn and Mexican slaw for 3.
    Thank you!

    Reply
    • Rebecca

      March 20, 2022 at 4:10 am

      Hello Nancy 🙂 Thank you so much! Order in!!

      Reply

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Hello! I’m Personal Chef Rebecca! Welcome to my food blog where I share my tried and true client and family-approved favorite recipes.

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