Soon our evenings will plunge into darkness by 5-6pm and we begin the long march of wintry months to spring. Here in Oklahoma the weather will vascillate for a few more weeks – some days we can enjoy the outdoors even with that sweeping wind and others it is preferable to hide away inside snuggled in our fuzzy socks with a mug of a favorite hot beverage. This next week’s comforting menu is a bit of summer with a chimichurri salmon and a bit of fall with slow-cooked goulash and the Italian classic Pasta e Fagiole – each meal is perfect for portioning into quick weekday lunches, serving family-style between evening activities, or popping into the freezer for more variety on busy weekends.
Chimichurri Salmon with Mango with Cumin-Lime Roasted Vegetables
Oma’s Goulash with Rice Pilaf & Cucumber Salad
Pasta e Fagiole with Focaccia
Chicken Piccata with Parmesan Polenta & Wilted Baby Spinach
Enchiladas Suiza with Red Rice & Charro Beans
Meal Service Reminders:
- Request your substitutions (see Note below)
- Side Dishes may be mixed & matched
- Reserve your Special Occasion dishes, events, treats, and more early (at least 2 weeks ahead) – regular meal services are given priority in scheduling.
- How Delightful Dinners Works
Note: Low/No Carb substitutions include cauliflower for rice/potatoes, zucchini ribbons or spaghetti squash for noodles, keto “fathead” dough for pizza/biscuits/scones etc.
Salmon and chicken for 2 please.
You got it, Nancy 😊 Thank you so much!