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Week of April 18, 2022

April 16, 2022 by Rebecca 2 Comments

bowl of strawberries
Spring Strawberries are the sweetest!

Menu

Lemon-Dill Salmon en Papillote with Spring Vegetables

Pan-Seared Steak with Loaded Baked Potatoes and Wedge Salad (market price)

Egg Roll in a Bowl with Chow Mein or Cauli-Fried Rice 

Raspberry-Balsamic Chicken with Green Bean/Asparagus Bundles & Roasted Potatoes 

Pernil (marinated pork shoulder – citrus, garlic, oregano, cumin, serves 6-8, side dishes additional) *Ready to Slow Cook/Instant Pot*

Strawberry Ricotta Cake *Baked from Scratch*

Reminders:

  • Request your substitutions (see Note below)
  • Side Dishes may be mixed & matched
  • Reserve your Special Occasion dishes, events, treats, and more now – limited availability.
  • How Delightful Dinners Works

Note: Low/No Carb substitutions include cauliflower for rice/potatoes, zucchini ribbons or spaghetti squash for noodles, keto “fathead” dough for pizza/biscuits/scones etc.

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Filed Under: Weekly Menus

Previous Post: « Week of April 11, 2022
Next Post: Week of April 25, 2022 »

Reader Interactions

Comments

  1. Nancy

    April 18, 2022 at 12:57 am

    May I have the chucken for 3 and the salmon for 2. Thank you!

    Reply
    • Rebecca

      April 18, 2022 at 1:16 am

      Of course 🙂 Thank you so much, Nancy! Happy Easter!

      Reply

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Hello! I’m Personal Chef Rebecca! Welcome to my food blog where I share my tried and true client and family-approved favorite recipes.

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Personal Chef Serving Greater Oklahoma City

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