• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rebecca's Feast
  • Personal Chef Services
    • Menu Planning Toolkits
      • Welcome to Family Nutrition and Mealtime Strategies!
      • Welcome to Nutrition & Lifestyle Change for Prediabetes!
      • Welcome to Nutrition and Menopause!
      • Welcome to Nutrition and Reducing Cancer Risk
    • NEW! Targeted Nutrition Menus
    • Cook With Me
      • Caribbean Dinner Party
      • Celebrate! 4-Course Dinner Menu
      • Cook Once, Enjoy All Week
      • Homemade Plant Milks
      • Kickstart Your Health: Clean Slate Cleanse
      • Mealtime Makeover in 5 Days
      • What’s Your Curry?
      • Winter Wellness in a Jar – Salad Edition
    • FAQS
  • Recipes
    • Breakfast/Brunch
      • Sweet ‘n Spicy Bacon
    • Bread
      • Irish Soda Bread
    • Starters
      • Cheesy Broccoli Soup
      • “Fathead” Pizza
      • Ham & Cheese Palmiers
      • Mini Quiche Lorraine
      • Phyllo & Prosciutto Wrapped Jumbo Shrimp
      • Spanakopita
    • Entrees
      • Chicken
        • Asian Lettuce Wraps
        • Chiles Rellenos Casserole
        • Egg Roll in a Bowl
        • Lighter Favorite Orange Chicken
        • Tortilla Soup
      • Beef
        • Beef & Guiness Stew
        • Beef Bulgogi
        • Greek Stuffed Bell Peppers
        • Philly Cheesesteak Stuffed Peppers
        • Spaghetti Squash Boats
        • Cheesy Red Chile Stacked Enchiladas
      • Pork
      • Seafood
        • New Orleans-style BBQ Shrimp
      • Pasta
        • Classic Alfredo Sauce
        • Pad Thai (restaurant-style)
    • Accompaniments
      • Borracho Beans
      • Cauli “Fried” Rice
      • Colcannon
      • Mexican Red Rice
      • Simple Chow Mein
    • Dessert
      • Churro Blondies
      • Classic French Palmier Cookies
      • Berries & Cream Phyllo Cups
      • “Fathead” Sopapilla Cheesecake
      • Sticky Toffee Pudding Cake
  • Tips & Techniques
    • Essentials
    • Cooking
    • Baking
  • Stay Connected

    • Facebook
    • Instagram

Cook With Me

Join me once a month at Gordon Cooper Technology Center!

avocado, tomatoes, eggs, mushrooms, spring onions, and leaves

Spring 2022 Classes

Cutting Down on Carbs Wed, Apr 6, 6-9pm

If you’re trying to cut carbs while feeding a family, this class is just the tool you need! Discover filling, tasty, quick treats and meals that will satisfy every craving you have!

Mouthwatering Mexican Foods Wed, May 4, 6-9pm

Create flavorsome Mexican dishes that excite your taste buds with Tortilla Soup, Chili Relleno Casserole, West Texas Stacked Enchiladas, and Red Rice and Borracho Beans. ¡Qué maravilloso!

person holding clear glass bottle

Summer 2022 Classes (registration TBA)

Favorite Asian Take-out Wed June 8 6-9pm

American Regional Favorites Wed July 6 6-9pm

Weeknight Favorites Wed Aug 3 6-9pm

Primary Sidebar

Let’s connect!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Phone
  • Pinterest
  • YouTube

So glad you’re here!

Hello! I’m Personal Chef Rebecca! Welcome to my food blog where I share my tried and true client and family-approved favorite recipes.

Footer

Personal Chef Serving Greater Oklahoma City

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • YouTube

Copyright © 2025 Rebecca's Feast on the Foodie Pro Theme